Roast Rack of Lamb with Parsleyed Crumbs

Yield:	2 Servings
Categories:	Company, Lamb, Easy

1		Well-trimmed 1-1/2 pound rack of lamb; room temperature
3	tb	Coarse grained mustard
1/2	c	Fresh bread crumbs
1/4	c	Fresh parsley; minced
1	ts	Dried rosemary; crumbled
1		Clove garlic; minced