Roasted Lamb's Head

Yield:	1 Head
Categories:	Chinese, Lamb

1		Lamb's head, skinned and cleaned
1/3	c	Olive oil
1/4	c	Red wine
1 1/2	ts	Crushed oregano
2		Cloves garlic, finely chopped
1/2	ts	Salt
1/2	ts	Freshly ground pepper