Robert Goulet's Leg of Lamb (Ethnic)

Yield:	4 Servings
Categories:	Meats, Rosemary, Lamb

8	lb	Leg of lamb
2		Cloves garlic -- slivered
1/2	c	Butter
1/2	ts	Rosemary
1		Lemon
12		Pearl onions
		Salt & pepper

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