Rob's Veggie Chili
Yield: | 4 Servings |
Categories: | Vegan, Slow Cooker |
-olive oil | ||
12 | lg | Yellow onions, diced |
2 | Cloves garlic, minced | |
1 | Red pepper, diced fairly large | |
1 | Green pepper, diced fairly large | |
2 | 28oz cans crushed tomatoes | |
1 | tb | Cumin |
1 | ts | Cayenne (or to your taste) |
1 | pk | Frozen corn |
2 | cn | Black beans (or any other kind of beans you like chickpeas work well, too) |
11 1/2 | c | Picante sauce (Shotgun Willie's green sauce very hot works well) salt to taste grated cheddar, if desired cashew nuts, if desired |
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