Romanian Noodle Latkes

Yield:	30 Servings
Categories:	Jewish, Desserts

1	pk	(8 oz) fine egg noodles
2	tb	Unsalted butter or margarine
2		Eggs; lightly beaten
1/4	ts	Salt
1	sm	Apple; peeled & finely dice
1/2	c	Golden raisins; plumped in
		; apple juice
		Oil for frying
1/2	c	Sugar
1/2	ts	Ground cinnamon