Rugelach

Yield:	34 Servings
Categories:	Cookies, Jewish, Desserts

1/2	lb	Margarine
1/2	lb	Cream cheese -- (I use
		Philadelphia light or
		No-fat
2		Egg yolks -- (I use egg
		Beater
8	tb	Sugar -- or
2	ts	Sweet n low)
2	ts	Vanilla
1/4	ts	Salt -- (may omit)
2	c	Flour

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