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Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Yield:
6 Servings
Categories:
Japanese
,
Sauces
2
tb
Rice Vinegar
1
tb
Sugar
1/8
ts
Salt
2
tb
Niban Dashi
1 1/2
ts
Soy Sauce
1
pn
MSG
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