Shanghai Spring Rolls
| Yield: | 8 Servings |
| Categories: | Vegetarian, Ethnic, Vegan, Side dishes |
| 1/4 | md | Head cabbage; thinly sliced |
| 2 | Ribs celery; thinly sliced | |
| 1/4 | c | Fresh cilantro; minced |
| 1/2 | c | Seitan; finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | ts | Sesame oil |
| 8 | Spring roll skins | |
| Soybean oil for frying |
Advertisement