Simpoog Moussaka (Aubergine Meat and Tomato Casserole)
| Yield: | 4 Servings |
| Categories: | Meats, Eggplants, Armenian, Casseroles, Lamb |
| 2 | md | Aubergines (Eggplants) |
| Salt | ||
| 1/2 | c | Clarified butter (approx) |
| 1 | lg | Onion; finely chopped |
| 1 | lb | Lean ground lamb |
| 2 | md | Tomatoes; concassee |
| 1 | ts | Cinnamon |
| Salt & pepper | ||
| 3 | Eggs | |
| OPTIONAL VARIATION | ||
| Omit cinnamon and use | ||
| 2 | tb | Parsley; finely chopped |
| 2 | tb | Dill; "" "" -=OR=- |
| 2 | ts | Basil or mint fine chopped |
| Add above with tomatoes. | ||
| OPTIONAL TOPPING | ||
| 1/2 | c | Grated parmesan or Romano |
| Paprika | ||
| On top of beaten eggs |
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