Soba in Chicken Broth

Yield: 10 Cups
Categories: Soups, Poultry, Japanese
8ozDried soba noodles
8cHomemade chicken broth
1tbFinely grated fresh ginger
1/4lbFresh shiitake mushrooms, stems removed, slivered (about 1 cup)
2tbSake or mirin
2tbTamari or reduced-sodium soy sauce
1tbRice-wine vinegar
2tbMiso paste
1cPacked spinach leaves, washed, dried & coarsely chopped
4Scallions, finely chopped
1/4cGrated daikon radish
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