South-African Lamb Pilaf

Yield: 6 Servings
Categories: African, Wok, Lamb
1cDried apples
1/2cCried pitted prunes
1/3cChopped dried apricots
1/2cRaisins
1/2cOrange juice
1cHot water
1lbGround lean lamb
1/2cDry bread crumbs
1/4cMilk
1mdEgg, slightly beaten
1tsSalt
1/2tsPaprika
1/4cAll-purpose flour
Oil for deep-frying
1mdOnion, finely chopped
1tbCurry powder
2tbRed wine vinegar
1tbSugar
1tsTomato paste or ketchup
Salt to taste
Hot cooked bulgar or hot cooked rice
1lgBanana
1/2cChopped dry-roasted peanuts
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