Southern Country Gravy

Yield: 1 Servings
Categories: Vegan, Vegetarian, Sauces
1cOnions; diced
3/4tsGarlic; minced
3tbOil (use the oil from frying the tofu)
1/4cBreading mixture left over from the main recipe, or unbleached flour
1 1/2tsYeast, smoked
5tsVogue Vegy Base
1/2tsSalt
1/8tsBlack pepper
1c;water
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