Soy Quarter-Pounder

Yield: 5 Servings
Categories: Vegan, Vegetarian, Burgers
2cSoybeans; cooked
1/4cTofu
1/3cWheat germ OR bread crumbs
1/2cCelery; chopped
1cCarrot; grated
1tbWorcestershire sauce, vegetarian OR tamari
1tbGarlic; minced
3/4cOnion; chopped
pnSea salt
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