Soy Quarter-Pounder
Yield: | 5 Servings |
Categories: | Vegan, Vegetarian, Burgers |
2 | c | Soybeans; cooked |
1/4 | c | Tofu |
1/3 | c | Wheat germ OR bread crumbs |
1/2 | c | Celery; chopped |
1 | c | Carrot; grated |
1 | tb | Worcestershire sauce, vegetarian OR tamari |
1 | tb | Garlic; minced |
3/4 | c | Onion; chopped |
pn | Sea salt |
Advertisement