Spaghetti Squash Primavera
Yield: | 6 Servings |
Categories: | Main Dishes, Italian, Vegan, Vegetables |
1 | Spaghetti Squash (3 lb.) | |
2 | c | Broccoli flowerets |
1/2 | lb | Carrots - cut in 1" pieces |
1 | Zucchini Squash | |
1/2 | c | Scallions - minced |
3 | tb | Olive Oil |
3 | c | UNCOOKED TOMATO SAUCE |
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