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Spanish Potato Omelet (Tortilla a la Espa?ola
Yield:
1 Servings
Categories:
Spanish
,
Eggs
,
Potatoes
1
c
Olive oil, or a mixture of o
Vegetable oil
4
Large potatoes, peeled and c
Slices
1
Large onion, thinly sliced
Coarse salt
4
Large eggs
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