Spiced Lamb with Aubergines

Yield:	1 Servings
Categories:	Meats, Lamb

2		Boned breasts of lamb
8	oz	Sliced onions
1	ts	Turmeric
1	ts	Salt
1	ts	Chili sauce
3	tb	Mango chutney
2	tb	Peanut butter
1	tb	Worcestershire sauce
1/2	pt	Stock
1	lb	Sliced aubergines

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