Spiced Meat Skillet (Timen Ajami)

Yield:	6 Servings
Categories:	Beef, Ethnic, Lamb

2	tb	Vegetable oil
1	lg	Onion, chopped
1 1/2	lb	Ground lean beef or lamb
1/4	ts	Allspice, ground
1/4	ts	Madras curry powder
		Salt & pepper to taste
2	tb	Rose water
1/2	c	Currants, dried
1/2	c	Almonds, chopped

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