Spicy Bean and Biscuit Pot Pie
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 1/2 | c | White wine or veg broth |
| 1 | tb | Honey |
| 2 | c | Onion; chopped |
| 3 | c | Mushrooms; sliced |
| 1 | c | Red and green bell pepper; seeded and diced |
| 2 | tb | Garlic; minced |
| 2 | tb | Chilies; seeded and chopped |
| Or | ||
| 1/4 | c | Canned chilies; diced |
| 12 | oz | Canned peeled tomatoes; drained and chopped |
| 1/3 | c | Corn, frozen |
| 2 | c | Canned pinto or adzuki beans; drained |
| 1 | c | Canned garbanzo beans; drained |
| 1 1/2 | ts | Cumin |
| 1 | tb | Chili powder, or to taste |
| 2 | tb | Tomato paste |
| 2 | tb | Miso, preferable red |
| Basic Biscuit Crust |
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