Spicy Lamb Shanks
Yield: | 4 Servings |
Categories: | Lamb |
4 | Lamb shanks | |
1 | ts | Salt |
1/4 | ts | Peper |
1 | c | Dried apricots |
1 | c | Pitted prunes |
1 | c | Water |
2 | tb | Vinegar |
1/3 | c | Sugar |
1/2 | ts | Ground allspice |
1/2 | ts | Ground cinnamon |
1/4 | ts | Ground cloves |
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Yield: | 4 Servings |
Categories: | Lamb |
4 | Lamb shanks | |
1 | ts | Salt |
1/4 | ts | Peper |
1 | c | Dried apricots |
1 | c | Pitted prunes |
1 | c | Water |
2 | tb | Vinegar |
1/3 | c | Sugar |
1/2 | ts | Ground allspice |
1/2 | ts | Ground cinnamon |
1/4 | ts | Ground cloves |