Spicy Sauteed Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood, Lebanese |
| 12 | To 18 jumbo shrimp | |
| 1/2 | c | Pumpkin seeds (pepitas in Mexican markets) |
| 1 | sm | Onion, cut into chunks |
| 3 | Garlic cloves | |
| 1/2 | bn | Fresh cilantro, leaves only |
| 1 | lg | Tomato, peeled, cut into chunks |
| 3 | To 4 dried hot chiles * | |
| 1 | Red bell pepper, cut into chunks | |
| 1/2 | ts | Coriander seeds |
| 4 | tb | Olive oil |
| Clam juice, if needed | ||
| Juice of 1 lemon |
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