Spinach, Kathy Pitts' Way

         Yield: 2 Servings
Categories: Vegan, Vegetables

1 lb Spinach, washed, stems -removed (still wet) 1 Clove garlic, minced 2 tb Olive oil Salt to taste Pepper to taste Tear the larger leaves in two. Wash well to get rid of any grit.(There should still be quite a lot of water clinging to the leaves. Heat the olive oil in a large frying pan (that has a lid.) When the oil is hot, toss in a clove or two of the minced garlic, and then the spinach. cover, and occasionally pick up the pan and shake it (as if with popcorn.) Do this for 3-4 minutes and the spinach will be wilted, tender and well seasoned (you can add some salt and pepper if you wish.) Serve immediately. typed up by Mary Riemerman with recipe from Kathy Pitts. Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.