Spoon Lamb - Master Recipe
Yield: | 8 Servings |
Categories: | Lamb |
7 | lb | Leg of lamb |
2 | tb | Vegetable oil |
2 | Large onions; sliced | |
2 | c | Dry white wine |
2 | oz | Pancetta; chopped |
3 | Cloves garlic; sliced | |
1/2 | ts | Salt |
1/4 | ts | Black pepper |
4 | c | Lamb stock (see notes); boiling |
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