Spring Lamb and Vegetable Soup
| Yield: | 10 Servings |
| Categories: | Soups, Lamb |
| 1 | c | Romano beans; dry |
| 1 1/2 | lb | Lamb; boneless shoulder |
| 2 | tb | Vegetable oil |
| 4 | Leeks | |
| 4 | Garlic cloves | |
| 2 | Tomatoes | |
| 4 | c | Chicken broth |
| 1 | tb | Marjoram;fresh,fine chopped |
| Salt | ||
| Pepper | ||
| 1 | sm | Cauliflower |
| 2 | sm | Zucchini |
| 1/2 | pk | Spinach (10oz/284g pkg) |
| 1/4 | c | Parsley; chopped |
| Parmesan cheese;fine grate |
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