Stir-Fried Lamb with Mint and Chili

Yield: 2 Servings
Categories: Vietnamese, Main Dishes, Meats, Lamb
1 1/2tbVegetable oil
1/2lbLean lamb,cut in fine strips
1Clove garlic,finely chopped
1tbOyster sauce
1tbNuoc Mam sauce
1pnSugar
1tbFinely sliced red fresh
Chili pepper
5tbFresh mint leaves, sliced
If large
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