| 4 | | Shallots -- minced |
| 1 | | Red jalapeno pepper -- with |
| | Seeds, minced |
| 2 | | Green jalapeno peppers -- |
| | With seeds, minced |
| 5 | | Garlic cloves -- minced |
| 1 | tb | Peanut oil |
| 1 | ts | Peanut oil |
| 1 1/2 | lb | Ground lamb -- lean |
| 1/4 | c | Fresh cilantro -- chopped |
| 1/4 | c | Fresh cilantro -- for |
| | Garnish |
| 1/4 | c | Chinese preserved or pickled |
| | Cabbage |
| 1/2 | ts | Soy sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 18 | | Radicchio -- leaves |
| 1/4 | sm | Red onion -- sliced |
| | Crosswise 1/8 |
| 1/4 | sm | White onions -- sliced |
| | Crosswise 1/8 |
| | Lemon-Soy Vinaigrette----- |
| 3 | tb | Rice wine vinegar |
| 2 | tb | Peanut oil |
| 2 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 1 1/2 | tb | Fresh lemon juice |
| | Salt & freshly ground |
| | Pepper |
