Stringbeans in Walnut Sauce

         Yield: 6 Servings
Categories: Ethnic, Sidedish, Asian, Kazakh, Vegetables

1 lb Fresh string beans 1/4 lb Shelled walnuts 1/4 c Red wine vinegar 1/4 c Onion minced 1 c Chicken stock 2 Garlic cloves minced 2 ts Sweet paprika 3 tb Cilantro freshly & - finely chopped 1 1/2 ts Salt 3 qt Water In mill or with a mortar & pestle, pulverize the walnuts into a paste. Combine the stock, onions, garlic, paprika, vinegar, salt, walnut paste, & cilantro. Mix thoroughly. Trim but do not cut the string beans. Bring the water to boil, add the string beans and boil them for 10 minutes. Drain the beans well. Add the beans to the walnut paste mixture and toss until coated completely with the mixture. Serve at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan