Stuffed Lamb Chops

         Yield: 4 Servings
Categories: Meats, Lamb

4 tb Lamb chops, thick 4 tb Butter 1 Garlic clove, minced 2 tb Parsley, chopped 1 ds Salt 1 ds Pepper Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or rosemary.