Stuffed Peppers #3
| Yield: | 6 Servings |
| Categories: | Main Dishes, Jewish |
| 6 | Medium green bell peppers | |
| FILLING | ||
| 2 | lb | Ground beef |
| 3 | tb | Matzo meal |
| 3 | Eggs | |
| 3 | Garlic cloves, peeled and | |
| Crushed | ||
| 1 | lg | Yellow onion, peeled and |
| Chopped | ||
| 4 | tb | Rendered chicken fat |
| Salt to taste | ||
| Pepper to taste | ||
| 3 | Hard boiled eggs, peeled and | |
| Grated | ||
| SAUCE | ||
| 1 | c | Canned tomato sauce |
| 2 | tb | Distilled white vinegar |
| 1 | tb | Sugar |
| 1 | c | Chicken stock |
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