Sushi Topping

Yield:	1 Batch
Categories:	Fish, Japanese

3		EGGS
2	ts	SUGAR
1/2	ts	MIRIN (J. WHITE WIINE)
1	ds	SALT
1 1/2	ts	OIL
8	md	SHRIMP
		TOBIKO
8		Pieces of cucumber, salmon
		Tuna

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