Sweet-Potato Tzimmes
| Yield: | 8 Servings |
| Categories: | Casseroles, Jewish |
| 4 | lg | Sweet potatoes, peeled and diced |
| 1 | Butternut squash, peeled and diced | |
| 4 | Tart apples, peeled, cored and diced | |
| 1/3 | c | Passover wine, sweet, red |
| 1/2 | lb | Prunes, pitted and halved |
| 1/3 | c | Water |
| 1/3 | c | Sugar |
| 1 | ts | Cinnamon, ground |
| 1/2 | ts | Nutmeg, ground |
| 1/2 | ts | Ginger, ground |
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