Sweet 'n' Sour Brisket

Yield: 12 Servings
Categories: Beef, Jewish, Holidays
MARY WILSON BWVB02B
13-4 lbs fresh beef brisket
1/2cVinegar
1/2cApple juice
1/2cChili sauce
2tbBrown sugar
2mdOnion; sliced
1cCelery with leaves; sliced
3smCooking apples; cored and cut into wedges
2tbCornstarch
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