Teriyaki Honey Chicken

Yield:	4 Servings
Categories:	Chicken, Japanese

1		Fryer; cut-up
1/2	c	Honey
1/2	c	Soy sauce
1/4	c	Sherry, dry
1	ts	Ginger, fresh; grated (substitute 2 tsp ground ginger, if you must)
2	md	Garlic cloves, crushed