Timen Ajami (Spiced Lamb Skillet)

Yield: 6 Servings
Categories: Beef, Persian, Lamb
2tbVegetable oil
1lgOnion, chopped
1 1/2lbGround lean beef or lamb
1/4tsAllspice, ground
1/4tsMadras curry powder
Salt & pepper to taste
2tbRose water
1/2cCurrants, dried
1/2cAlmonds, chopped
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