Traditional Miso Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegan |
| DASHI | ||
| 6 | c | Water |
| 1 | Strip EDEN Kombu | |
| 1/4 | c | EDEN Bonito Flakes (may be doubled) |
| 1 | sm | Onion; sliced in very thin half moons |
| 1 | Carrot cut into thin matchsticks | |
| 1/2 | c | Bok choy |
| DIVIDER | -- (cut into medium pieces) | |
| DIVIDER | -- (use green tops only) | |
| 1 | tb | EDEN Instant Wakame Flakes |
| 1/4 | Block fresh tofu | |
| DIVIDER | -- cut into small cubes | |
| 3 | tb | EDEN Barley Miso; OR... OR- half EDEN Barley Miso and EDEN Shiro Miso) |
| 4 | Scallions, chopped |
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