Turkish Lamb\clay Cooker

         Yield: 4 Servings
Categories: Lamb, Clay cooker

1 1/2 lb Cut-up green beans 2 Large onions, sliced 1 Large Idaho potato, peeled And sliced 4 Large peeled tomatoes 1 lb Lamb, cubed Salt, caraway seeds 1 Clove of garlic 1 Bouillon cube Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell