Two-Bean Stew

Yield:	4 Servings
Categories:	Vegan

2		19-oz cans or 4 cups cooked beans (ANY 2 kinds)
1	c	Water or vegetable broth
2	md	Scrubbed potatoes, chopped
2	md	Carrots, chopped
2	md	Onions, chopped
2	c	Other vegetables, chopped (eg, turnip, celery, kohlrabi)
2	ts	Tamari soy sauce
2		To 3 bay leaves
2	ts	Each thyme, marjoram, and garlic powder
1		To 2 tomatoes or sweet red pepper, chopped (optional)
1/2	c	Flour
3/4	c	Water
1/2	c	Minced fresh parsley or frozen green peas Salt and pepper to taste