Veal in Mustard and Dill Sauce

Yield:	4 Servings
Categories:	Vegan, Entrees

1 1/2	lb	Veal, boneless
1	lg	Onion
2	tb	Butter
1	tb	Olive oil
		Seasoned flour
1 1/4	c	Veal stock or chicken stock
5		Sprigs dill
		Sea salt and black pepper
1	tb	Dijon justard
1/2	c	Cream, heavy
		DIRECTIONS

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