Vegetable Latkes
Yield: | 4 Servings |
Categories: | Holiday, Side dishes, Jewish, Vegetables |
2 | Lg. carrots; grated | |
2 | Med. zucchini; grated | |
6 | Leaves spinach; chopped | |
3/4 | c | Whole-wheat flour/ |
1/4 | c | Wheatgerm |
2 | Eggs; slightly beaten | |
2 | tb | Soy sauce |
Oil. | ||
1 | Lg clove garlic; minced |
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