Vegetable Raisin Curry with Couscous
Yield: | 4 Servings |
Categories: | Vegan, Quick |
1/4 | c | Sliced almonds |
x | Saute liquid of choice | |
1 | Large onion | |
1 | ts | Bottled minced garlic |
1 | tb | All purpose flour |
2 | ts | Curry powder |
1/4 | ts | Cayenne pepper |
1 | 16 oz. pkg frozen mixed vegetable medley | |
1/3 | c | Dark or golden raisins |
1/2 | ts | Salt (depending on stock) |
2 1/2 | c | Stock of choice, divided |
1 | c | Cuscous, uncooked |
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