Vegetarian Chili

Yield:	2 Servings
Categories:	Soups, Vegan

1/2	md	Onion, diced
1	cn	Refried beans (watch out for lard)
1	tb	Chili powder
1/2	ts	Garlic powder
		&1/2 cup water
1	cn	Tomato sauce
1	ts	Sugar