| 8 | | Flour tortillas |
| | FAJITAS |
| 1/2 | | Wheat roast, sliced into fajita strips |
| 2 | lg | Garlic cloves, minced |
| 2 | tb | Fresh lime juice |
| 2 | tb | Fresh orange juice |
| 2 | tb | Red wine vinegar |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1 | tb | Brown sugar |
| 3 | tb | Olive oil |
| 3 | tb | Chopped fresh cilantro |
| | GUACAMOLE |
| 2 | | Avocadoes, pitted, peeled |
| 2 | tb | Lime juice |
| 1 | | Garlic clove, finely minced |
| 1 | md | Tomato, chopped |
| 2 | tb | Chopped cilantro |
| 1/2 | ts | Salt |
| 1/4 | ts | Cumin powder |
| 1/4 | ts | Black pepper |
| | SAUTEED BELL PEPPERS,ONION |
| 1 | tb | Olive oil |
| 1 | | Each red and yellow bell peppers,sliced into strips |
| 1 | md | Onion, sliced |
| 2 | ts | Red wine vinegar |
| 1/2 | ts | EACH salt and sugar |
