Vieiras a la Gallega - Scallops in Mustard-Ol

Yield:	6 Servings
Categories:	Seafood, Spanish, Sauces

1	ts	Olive oil
4	lg	Sea scallops
1	ts	Minced garlic
5		Green olives stuffed, chopped
1	ts	Small capers, drained
1	ts	Dijon-style mustard
1	c	Whipping cream
1	ts	Unsalted butter
1 1/2	ts	Seasoned fresh bread crumbs