Vieiras a la Gallega - Scallops in Mustard-Ol

Yield: 6 Servings
Categories: Seafood, Spanish, Sauces
1tsOlive oil
4lgSea scallops
1tsMinced garlic
5Green olives stuffed, chopped
1tsSmall capers, drained
1tsDijon-style mustard
1cWhipping cream
1tsUnsalted butter
1 1/2tsSeasoned fresh bread crumbs
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