Yakitori

Yield: 1 Servings
Categories: Japanese
12ozBoned chicken
8ozChicken livers
Cold water
4mdChinese black mushrooms
2mdGreen bell peppers
1mdLeek
16Skewers (up to 20)
Seven spice powder
1Lemon, cut into wedges
THE SAUCE
1tbGranulated sugar
1/4cMirin (sweetened cooing sake)
1/2cSake
1/2cSoy sauce
Advertisement