Category: Indian

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Authentic Recipe for Baba-Ghannouj
Avocado Kashmir
Badam Diyea Mangsha (Beef in Rich Cashew Sauce)
Badami Gosht
Baked Cannelloni
Baked Stuffed Potatoes
Balfa with Dal
Barbecued Indian Spice Turkey
Barfi Badam (Almond Cream Sweetmeat)
Basic Lamb Balti
Beans Usili (Beans with Ground Pulse)
Beef Malabar
Beef Vindaloo
Bhelpuri
Bhindi (Okra) Curry
Bhopali Roti
Bombay Monkfish
Bonda with Instant Mashed Potato
Broiled Chicken Indienne
Bulgar Sweet (Lapsi)
Bund Gobi Aur Narial (Cabbage with Coconut)
Butter Chicken #1
Butter Chicken (Chicken Makhani)
Cabbage Carrot and Onion Curry
Cabbage Potatoes and Peas Molagootal
Calcutta Pasta Sauce
Caldereta
Cardamom Kulfi Pops
Carrot Cake with an Indian Flavor
Gosht Madras (Madras Curry)
Kashmiri Rogan Josh
Lamb with Cashew-Nut Curry (Korma)
Ghee
Hari Roti
Chile Peppers in Spicy Cream Sauce
Crossroads Curry Powder
Lentil Salad
Curried Chicken Balls
Garam Masala (Spicy and Pungent)
Green Masala
Gujerati Masala (Hot)
Kashmiri Masala (Mild)
Moghul Masala (Mild and Subtle)
Parsi Dhansak Masala (Hot)
Chicken in Silky Almond Sauce
Curried Lamb
Lamb with Spinach (Dilli Ka Saag Gosht)
Nan Bread
Par-Cooked Balti Meat (From Lowe & Davidson's 100 Best Balti
Curried Vegetable Stew

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