Category: Indian

Back to Categories, or Home.

Kashmiri Meatballs (Kashmiri Koftas)
Lamb Chops Kashmiri-Style
Sothi (South Indian)
Roast Chicken Balti
Basic Curry Sauce
Fish Korma (North Indian)
Almost Indian Chicken
Jordaloo Boti (Lamb with Apricots)
Rempah (Malay Curry)
Mukmura (Chicken and Almonds in a Lemon Sauce)
Vindaloo
Renjna's Dal
Onion Pakora (Vengaya Pakora)
Basic Garam Masala (Indian Spice)
East: Calcutta Curried Fish with Crisp Vegeta
Vegetables with Coconut Cream
Keema Pimento (Beef with Green Pepper)
Spicy Lentil and Vegetable Casserole
Bengal Lancers Shrimp Curry (Jhinka Masala)
Murgh Shorba (Chicken Soup Punjabi Style)
Onion Bhaji
Dhana Ghosht
Vegetable Curry From Nepal
Raan Masaledar - Whole Leg of Lamb in a Spicy
East: Bengal Lancers Shrimp Curry (Jhinka Mas
Kathi Roll of Nizam
Dahl Shaag (Lentils and Spinach)
Raita Cool Down
Very Spicy Delicious Chickpeas
Chicken Curry Crepes Circa 1983
Kobi-Batata Shaak
Diced Potatoes with Turmeric and Cumin
Spicy Lamb Curry with Onions
Sweet Saffron Rice (Kesari Bhaat)
Caribou Curry
Samar Codi (Prawn Curry)
South: Split Pea and Coconut Curry Sauce
Gobi Dal - Lentils with Cauliflower
Curry Phyllo Triangles
Tamarind Dal (Chintakai Pappu)
Paneer Cooking Hints
"Hamburger" / Ground Meat Balti
Besan Barfee
Avial (Vegetable Stew) (S)
Keema Mattar Pilau (Mince Meat and Peas with Rice)
Mint Coriander Dip (Dhania-Podina Chutney)
Potato Masala (Potato Paliya)
Sambhar Powder (Indian Curry)
Braised Lamb with Fruits and Nuts
East: Chili Lima Beans with Fresh Dill (Dalna

Back to Categories, or Home.