Category: Indian

Am Ka Murabba (Green Mango Preserve)

Thengai Thirattipaal (Coconut Cake)

Bengali-Style Oven-Fried Potatoes

Bhindi Subji (Okra and Tomatoes)

Carrot Poduthuval (Dry Carrot Curry)

Baigan Bharta (Mashed Eggplant)

Baigan Aur Tamaatar

Chapati (Phulka)

Chicken in Spicy Sauce

Chickpea-Zucchini Curry

Hari Daniya Ki Chatni (Green Coriander Chutney)

Elimachangai Urugai - I (Hot Lemon Pickle)

Indian Cucumber-Tomato Relish

Fiery Chile Mustard Relish (Bengali Kasundi)

Gajjar Kheer (Carrot Pudding)

Masoor Dahl Soup (Lentil Soup)

Jelebi (Deep Fried Batter Sweets)

Kushli (Coconut and Cream of Wheat Dessert)

Madras (Hot) Curry Mixture

North Indian Carrot Pudding

Puri (Deep Fried Brown Bread)

Sadiq's Rice Pudding

Masala Coffee (Spiced Coffee)

Eggplant Bharta

Watermelon and Ginger Sharbat

Butter Chicken #2

Curry Powder #4

Stuffed Parathas

Dahl Palak (Spinach and Split Peas)

Usli Ghee (Clarified Butter)

Aromatic Yellow Rice

Basundi (Creamy Milk Pudding)

Chicken Makhani (Butter Chicken)

Carrot Urugai (Carrot Pickle)

Cauliflower and Potatoes (Aloo Gobi)

Chilie Tomato Salad