Category: Indian

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Paneer Cooking Hints
"Hamburger" / Ground Meat Balti
Besan Barfee
Avial (Vegetable Stew) (S)
Keema Mattar Pilau (Mince Meat and Peas with Rice)
Mint Coriander Dip (Dhania-Podina Chutney)
Potato Masala (Potato Paliya)
Sambhar Powder (Indian Curry)
Braised Lamb with Fruits and Nuts
East: Chili Lima Beans with Fresh Dill (Dalna
Begun Kalia - Colorful Eggplant
Tandoori Salmon W/peach Chutney and Minted Yogurt Sauce
Sharbat Badam (Almond Sharbat)
Adai(Savory Indian Pancakes)
Chicken Moglai Balti
Basic Balti Sauce
Lamb Curry with Cardamom Cashew Rice
Basic Curry Powder (Indian Curry)
Ekoori
Juji's Naan (Leavened Flat Breads)
Upma
Uppama (A South Indian Dish)
Urad Dal Ki Roti
Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)
New Delhi-Style Chick Pea Hummus
Samosas
Black-Eyed Peas with Mushrooms
Hearty Chicken Soup
Indian Chicken Curry
Indian Spiced Cabbage
Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
Palak Tofu-Paneer
Chicken Tandoori
Tamarind - Zucchini Chutney
Curried Cauliflower and Potatoes (Aloo Gobi)
Adai
Aloo Masala (Potato Masala Curry)
Angoor Ka Sherbet
Apple Red Chile Chutney
Apricot Chutney with Raisins and Currants
Authentic Recipe for Baba-Ghannouj
Avocado Kashmir
Badam Diyea Mangsha (Beef in Rich Cashew Sauce)
Badami Gosht
Baked Cannelloni
Baked Stuffed Potatoes
Balfa with Dal
Barbecued Indian Spice Turkey
Barfi Badam (Almond Cream Sweetmeat)
Basic Lamb Balti

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