Category: Vegan

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Barbecued Tofu, Down-Home
Akpith (Corn/maize and Bean Flour Snack)
Basic Cream Soup
Sloppy Joe Tamales
Tofu Gumbo
Polygrain Pilaf
Black Beans with Fresh Plums and Bell Peppers
Miso Pesto with Extra Fine Pasta
Kasha Cabbage Rolls
Cashew Uncheese
Black Beans, Devilishly Delicious
No-Cook Tofu "Cheesecake"
Koulourakia (Special Occasion Cookies)
Anasazi Bean Stew with Cornmeal Dumplings
Provencal Ragout
Southwest Salad with Black Beans and Corn
Sri Lanka Brinjal Moju (Eggplant Moju)
Dinner Crepes with Mushroom and Walnut Fillin
A Bowl of Red
Carrot Stuffed Cabbage Leaves
Bulgar Burgers
Garbanzo Bean Burgers, Fourth of July
Tahinopita (Tahini Cake)
Coffee-Flavored Pudding
Fasolia Gigandes (Butter Bean Stew)
Cold Lentil Salad
Pot Pie with Greens
Sri Lanka Gova Mallung (Cabbage with Coconut)
Malaysian Hot Noodles with Tofu
Gujarati Mango Curry (Pukki Keri Nu Shak)
Sri Lanka Ala Badun Potatoes and Onion
Baked Lentil and Vegetable Stew
Apple-Walnut Salad with Watercress
Autumn Harvest Couscous
Brushcetta with Sun-Dried Tomatoes and Capers
Butternut Squash Chowder
Calzones
Cold Peanut Noodles
Cranberry Fritters
Creamy Dill Dressing
Easy Bean Tostada
Sangre Del Diablo Chili
Ignacio Blanco's Roasted Vegetable Gazpacho
Uppama (A South Indian Dish)
Barley Casserole
Asparagus and Red Pepper Soup
Anasazi Bean Soup
Calico Chili
New York Goodwich
Traditional Miso Soup

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