Category: Vegetarian

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Tofu-Pumpkin Pie
Summer Soup
Super-Easy Roasted Potatoes
Sweet Potato Soup
Teriyaki Grilled Corn
Tofu Burgers
Tofu Milk
Tofu Salad
Vegetable Puree with Kohlrabi and Broccoli
Velvety-Warm Mustard-Pepper Sauce
Masala Coffee (Spiced Coffee)
Hortosoupa
Eggplant Rollups
Cucumber Salad
Eggplant Bharta
Masoor Dal
Saloon Pickled Eggs and Beets
Aged Tofu (Figi)
Mjeddrah
Bell Pepper Salsa
Autumn Breakfast Squash Soup
Souffle Potatoes with Custard Royale
Lentil and Buckwheat Slice
Kulikuli (Peanut Balls)
Dahl Palak (Spinach and Split Peas)
Raw Gluten
Armenian Stew
Baked Butternut Squash
Cajun Red Beans and Rice
Chocolate Chip Cookies
Couscous with Mushrooms
Indian Carrot Salad
Vegan Almond Cheesecake
Vanilla-Scented Pineapple
Agliata Per Pasta (Garlic and Walnut Sauce For
Bananas in Coconut Milk
Almond Milk (Non-Dairy!)
Bean Corn Side Dish (Mexican)
Spanish Vegetable Stew with Eggplant
Blackeyed Peas and Rice
Apricot and Pecan Crumble
Ash-E Jow (Iranian Barley Soup)
Bananas with Green Split Peas
Dabo Kolo (Crunchy Spice Bites)
Chilie Tomato Salad
Creamy Garlic Soup
Black-Eyed Pea Fritters
Baked Potato Patties
Easy Island Lentil Dish
Walnut Stuffed Baby Red Potatoes

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