Category: Eastern

Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)

Borani (Cold Spinach and Yoghurt Salad)

Fried Eggplant with Yogurt

Spaghettini with Middle-Eastern Meatballs

Ras Asfour (Lentil Soup)

Shurit Ads (Lentil Soup with Garlic and Cumin

Spanakopita (Spinach-Cheese Pie)

Morroccan Spiced Olives

Casbah Couscous Salad

Imam Bayildi (Braised Eggplant with Tomatoes

Karnabeet Makly (Deep-Fried Cauliflower)

Pomegranate-Eggplant Relish

Ratatouille-Carol

Kizarmis Patlican (Fried Eggplant with Green

Mediterranean Lamb Kebabs

Spicy Lebanese Lamb Stuffed Squash

Spicy Moroccan Vegetables (H-Ch)

Zeytinyagli Pirasa (Braised Leeks with Rice)

Ukrainian Steamed Cabbage Souffle

Ruz Ma Shayreeyeh (Vermicelli Rice)

Ukrainian Liver Pate

Timman (Iraqi-Style Rice)

Harissa (Very Hot)

Tunisian Five Spices (Qalat Daqqa)

Casbah Couscous Pudding

Kletsky - Apple Dumplings

Qalat Dagga (Tunisian Five Spices)

African and Middle Eastern Spice Info

Zahtar (Mid Eastern Spice)