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Category: Eastern
Lacama (Spice)
Marak Perot Kar (Cold Fresh Fruit Soup)
Pilaf with Sour Cherries and Lentils
Domatorizo Pilafi (Tomato Pilaf)
Domates Yemistes Me Rizi (Baked Tomatoes Stuffed (See Dir
Fried Eggplant with Yogurt
African and Middle Eastern Spice Info
Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
Borani (Cold Spinach and Yoghurt Salad)
Bamia Stew
Tangerine or Orangepeel Khoreshe
Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
Mediterranean Lamb Kebabs
Spicy Lebanese Lamb Stuffed Squash
Zeytinyagli Pirasa (Braised Leeks with Rice)
Spicy Moroccan Vegetables (H-Ch)
Timman (Iraqi-Style Rice)
Hummus Tamales
Spaghettini with Middle-Eastern Meatballs
Tunisian Five Spices (Qalat Daqqa)
Zahtar (Mid Eastern Spice)
Samak Curry (Curried Fish)
Arnavut Cigeri (Lamb's Liver with Red Peppers
Spiced Vegetable Couscous
Ras El Hanout (Morroccan Spice)
Nutty Rice
Baharat (N African Spice)
Wat Spices (Ethiopian Spices)
Harissa (Tunisian Chili Sauce)
Dukka (Mid East Spice)
Zhug (Yemen Spice)
Tabil (Tunisian Spice)
Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di
Pilav (Steamed Sauted Rice)
Turlu (Mixed Vegetable and Meat Casserole)
Salatet Hummus
Ras Asfour (Lentil Soup)
Casbah Couscous Salad
Ratatouille-Carol
Tabbouleh
Ruz Ma Shayreeyeh (Vermicelli Rice)
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