Category: Indian

Butter Chicken #2

Curry Powder #4

Dahl Palak (Spinach and Split Peas)

Usli Ghee (Clarified Butter)

Basundi (Creamy Milk Pudding)

Chicken Makhani (Butter Chicken)

Carrot Urugai (Carrot Pickle)

Cauliflower and Potatoes (Aloo Gobi)

Garam Masala Spice Blend

Lazy Garam Masala

Mysore Pak (Gram Flour Sweet)

Paneer (Cheese)

Potatoes with Poppy Seeds

The West: Anglo-Indian Curry Sauce

Thengai Chutney ( Coconut Chutney)

West: Anglo Indian Curry Sauce

Zesty Mashed Potatoes

Red Kidney Beans (Rajma)

Coriander Leaves Chutney

Indian-Style Spinach

Poodina Ki Chutney (Mint Chutney)

Traditional Side Dish

Fried Eggplant Slices

Spiced Apricot Chutney

Prawn and Cucumber Salad

Cucumber with Goat Cheese

Carrots, Peas and Potatoes Flavoured with Cumin

Ginger Pickled Pears

Ellu Chaadam (Sesame Rice)

Fried Okra with Onions